5 Key Facts About Masala y Maiz featured on Chef’s Table by Netflix
Norma Listman and Saqib Keval, the talented chefs behind Masala y Maíz in Mexico City, are the stars of the latest season of Chef’s Table on Netflix. This dynamic duo brings a unique blend of Indian, Mexican, and East African flavors to their vibrant restaurant, which has earned the prestigious MICHELIN Bib Gourmand award.
One of the most heartwarming aspects of Masala y Maíz is the love story at its core. Chef Norma Listman, a Mexican native, and Chef Saqib Keval, from the Bay Area with roots in East Africa, met in Oakland and bonded over their shared love of food. This culinary connection blossomed into a partnership and a family, with the arrival of their baby Tonatiuh.
The menu at Masala y Maíz is a reflection of the chefs’ diverse backgrounds, with dishes like esquites makai pakka that combine Mexican, Swahili, and Indian influences. The flavors are intense and the culinary nuances are intriguing, making every bite a cross-cultural experience. Standout dishes like infladita chaat and mango salad with grasshoppers showcase the chefs’ creativity and skill.
Despite its high culinary standards, Masala y Maíz is also known for being one of the best value restaurants in Mexico. The menu features items like samosas de suadero, camarones pa’pelar, and kuku poisson that are not only delicious but also affordable. And don’t forget to leave room for dessert – the panacotta de té limón is a perfect way to end a satisfying meal.
In addition to their culinary prowess, Norma and Saqib are dedicated to causes they care about. They use Masala y Maíz as a platform to promote sustainability in the restaurant industry, showing that delicious food can also be environmentally friendly. With its unique flavors, affordable prices, and commitment to social responsibility, Masala y Maíz is a must-visit dining destination in Mexico City.
