Watch Chopped Season 58 on Max in Canada: A Viewer’s Guide

Seven accomplished chefs are making waves in the culinary world with their unique styles and impressive achievements.

Aarón Sánchez, known for his role as the chef and owner of Johnny Sánchez in New Orleans and Baltimore, has also made a name for himself as the host of Cooking Channel’s Taco Trip. With two published books under his belt, “Simple Food, Big Flavor” and “La Comida del Barrio,” Sánchez continues to showcase his passion for flavorful dishes.

Alex Guarnaschelli, winner of The Next Iron Chef: Redemption, is a prominent figure in the culinary scene as the chef at New York City’s Butter and The Darby restaurants. Her cookbook, “Old-School Comfort Food: The Way I Learned to Cook,” offers a glimpse into her culinary expertise and love for traditional comfort dishes.

Amanda Freitag, a graduate of The Culinary Institute of America, has honed her skills working under renowned chefs like Jean-Georges Vongerichten and Alain Passard. As the chef at New York’s Empire Diner, Freitag’s culinary creations continue to impress diners. Her appearance as a runner-up on The Next Iron Chef: Redemption further solidifies her talent in the kitchen.

Chris Santos, a culinary prodigy, secured his first executive chef position at just 23 years old. As the owner of two popular New York City restaurants, Beauty and Essex and The Stanton Social, Santos has made a mark with his innovative approach to dining experiences.

Geoffrey Zakarian, winner of The Next Iron Chef: Super Chefs, has established himself as a prominent figure in the culinary world. As the chef and owner of The Lambs Club and The National in New York City, Zakarian’s culinary creations continue to garner praise. His cookbook, “Geoffrey Zakarian’s Town/Country,” showcases his culinary expertise and passion for creating exceptional dishes.

Maneet Chauhan, a graduate of both India’s WelcomGroup Graduate School of Hotel Administration and The Culinary Institute of America, has made a name for herself in the culinary industry. With experience at Vermilion restaurants in New York City and Chicago, Chauhan’s culinary creations reflect her diverse culinary background. Her appearance as a challenger on Iron Chef America further highlights her talent and creativity in the kitchen.

Marc Murphy, after training under renowned chefs in Paris and New York City, opened his first restaurant, Landmarc [Tribeca], in 2004. Serving as the vice president of the Greater New York City Chapter of the New York State Restaurant Association, Murphy continues to showcase his culinary expertise and passion for creating memorable dining experiences.